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Aubergine salad
INGREDIENTS:
7 - 8 Brinjals/Aubergine
2tbsp Olive Oil
Juice of half a Lemon
Salt to taste
METHOD:
Char the Aubergines.
When they are well charred completely remove all the skin.
Grind the Aubergines to a paste.
Remove to a serving bowl, add the other ingredients and mix well. Garnish with chopped Tomatoes or Olives. Serve cold either as a spread or a dip.
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Article Published On: Friday, June 24, 2011, 15:06 [IST]
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