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Vegetable Pickle
Pickles
oi-Staff
By Super
Ingredients:
100gms
Carrot
100gms
Cauliflower
100gms
Turnip
1tbsp
Chili
Powder
1tsp
Kalonji/
Onion
Seeds
2tsp
Garam
Masala
1tsp
Jeera/Cumin
Powder
2tsp
Jaggery
Powder
2tsp
Ginger
-
Garlic
paste
4tbsp
Mustard
Oil
3tbsp
Vinegar
Salt
to
taste
Method:
Peel
and
chop
Vegetables
finely.
Blanch the vegetables and keep aside.
Heat Oil, add Kalonji, Ginger - Garlic paste, Chili Powder, Jeera powder, Jaggery, Salt, Garam Masala and Vinegar.
Now add the Vegetables and mix well and cook for 5 minutes and store in airtight jars.
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