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Kheera Ka Chaat: Side Dish Recipe
Cucumber or kheera is one of the water-rich foods that has its own set of health benefits. It is rich in water which makes it the ideal vegetable for the summer season. Moreover, as it is the season when you need to reduce body heat, cucumber comes handy in such situations.
There are many recipes that can be prepared using cucumber as the chief ingredient. Yes, apart from having it raw with salad, you can also have cucumber as a dish. For example, cucumber can be used to prepare the Indian style side dish. Cucumber, which is known as kheera in Hindi, can be grated and prepared into a spicy chaat.
Kheera ka chaat is a quick side dish which can be served with rice as well as roti. The chaat is prepared with grated cucumber and exotic spices like red chilli powder and chaat masala. If you want to enjoy something new with cucumber, then check out this recipe.
Kheer Ka Chaat: Side Dish Recipe
Serves:
2-3
Preparation
time:
10
minutes
Ingredients
1.
Cucumber-
1
2.
Red
chilli
powder-
a
pinch
3.
Chaat
masala-
a
pinch
4.
Lemon
juice-
1tsp
5.
Salt-
as
per
taste
Procedure
1.
Peel
the
cucumber
and
chop
off
the
ends
of
the
vegetable.
2.
Grate
the
cucumber
and
extract
all
the
juice.
Keep
the
juice
aside.
3.
In
a
bowl,
mix
the
grated
cucumber
with
salt,
red
chilli
powder
and
chaat
masala.
4.
Before
serving,
add
the
lemon
juice
and
mix
again.
If
you
add
lemon
juice
and
serve
later,
it
will
secrete
water.
5.
You
can
either
have
the
juice
with
salt
or
drink
it
raw.
Cucumber
juice
is
healthy
and
keeps
you
hydrated.
Kheera ka chaat is ready to eat. Avoid storing the chaat for more than 30 minutes as the cucumber becomes stale very easily.
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