Indian Gooseberry Thokku

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Ingredients:
1 Kg. Indian Gooseberries
250 gms Salt
2 tsp Oil
2gms Asafoetida
4 tsp Fenugreek Seeds
100gms Green Chilies

To Serve :
"' Cup Thokku
"¼ Cup Coconut, grated

For the Seasoning :
"' tsp Oil
"' tsp Mustard Seeds
"' tsp Turmeric Powder

Method:
Heat "' tsp Oil and fry Fenugreek Seeds and powder it. Clean and coarsely pound the Gooseberries. Remove the seeds. Mix the pounded Gooseberries and the other ingredients and grind to a paste. Store it in airtight containers.

To Serve :
Mix thokku and Coconut in a bowl. Heat Oil and add Mustard Seeds, when they splutter add Turmeric Powder. Pour this over the thokku and mix well.
Serve with Rice.

Variation to Serve :
Instead of Coconut, "' Cup Curds can be mixed with the thokku. Add the seasoning and mix well.