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Side Dish: Fried Green Chillies Recipe
We all love to add spice in our dishes. Few slit or chopped green chillies make your dish spicy and delicious. But we often tend to add green chillies as one of the ingredients to prepare a dish. However, you can also try various fried green chilli recipes that not only taste spicy, but are delicious to the taste buds too!
Fried green chillies recipes like chilli bonda, bharwa mirchi (stuffed green chillies) are very popular in the Indian cuisine. You can find fried green chillies in between the street food Vada pav or as a side dish with meals in Indian cuisine. The best part about this side dish is, the fried green chillies recipes are easy and can be prepared within 20 minutes! So, if you want to try some fried green chillies recipe at home, then read on...
Fried Green Chillies Recipe For Side Dish:
Serves: 9-10 chillies
Preparation Time: 5 minutes
Cooking Time: 10-15 minutes
Ingredients
- Green Chillies- 8-10
- Besan (Bengal Gram)- 3tbsp
- Coriander powder- 2tbsp
- Red chilli powder- 1tbsp
- Cumin Seeds- 1tsp
- Amchur- 1tsp
- Lemon juice- 1tsp
- Salt- as per taste
- Oil- 1tbsp
Procdeure
- Wash the green chillies. Slit them for stuffing the masala. Keep the slit green chillies aside.
- In a bowl prepare the stuffing masala for the fried green chillies recipe. Mix besan, coriander powder, red chilli powder, amchur, salt and lemon juice together with a spoon.
- Now stuff the slit green chillies with the masala. Do not over stuff or else the green chillies will tear off. If the masala is remaining, keep it aside. It will be used while frying.
- Heat oil in a frying pan. When it starts steaming, season with cumin seeds.
- Slowly add the stuffed green chillies and fry them on a low flame till they turn crisp and look cooked.
- Add the remaining stuffing masala and mix well. Cook for another minute and turn off the flame.
The fried green chillies recipe is very simple. You can store these tangy and spicy fried green chillies and eat as a side dish with your meal.
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