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Cheesy Potato Au Gratin Recipe For Easter
It's Good Friday today and you must be already gearing up for the upcoming Easter celebrations. Decorating the house, buying gifts and preparing lip-smacking dishes are all part of Easter celebrations. Naturally, Easter menu has to be a special one since you have all the family members together and also the guests. So, what special can you prepare of Easter with less effort? Here is a French recipe to your rescue.
Potato au gratin is a popular dish for Easter. This delicious easter recipe is prepared with milk, cheese, cream and of course, the potatoes. The dish is baked along with mixed herbs which lend an exquisite flavour to this melt-in-mouth delight.
It is not really a good option for the weight watchers. But then, you can chuck the calorie count for Easter and enjoy this delightful delicacy.
SPINACH CORN AU GRATIN FOR EASTER
So, get ready with the ingredients and prepare this lickalicious recipe of cheesy potato au gratin.
Serves:
3
Preparation
time:
15
minutes
Cooking
time:
40
minutes
Ingredients
- Potatoes- 6 (medium sized)
- Garlic- 2 cloves
- Cheese- 2 cups (grated)
- Whole milk- 1 cup
- Mixed herbs- ½ tsp
- Salt- as per taste
- Fresh cream- ½ cup
Procedure
1.
Preheat
the
oven
to
180
degrees
celsius.
2.
Peel
the
potatoes
and
slice
them
into
thick
roundels.
3.
Mix
the
cream
with
milk.
Do
not
boil
it.
4.
Rub
the
garlic
cloves
inside
the
baking
dish
properly.
5.
Now
arrange
a
layer
of
half
the
sliced
potato
roundels
in
the
baking
dish.
6.
Sprinkle
half
of
the
cheese
over
the
potatoes
so
that
it
is
covered
completely.
7.
Then
pour
half
of
the
milk-cream
mixture
over
cheese.
8.
Sprinkle
salt
and
the
mixed
herbs.
9.
Again
arrange
another
layer
of
potato
slices,
then
cheese,
milk-cream
mixture,
salt
and
herbs.
10.
Cover
the
baking
dish
with
aluminium
foil
and
bake
it
in
the
preheated
oven
for
about
30
minutes.
11.
Once
done,
remove
the
foil
and
bake
it
for
another
10
minutes
to
get
the
golden
brown
top.
12.
Serve
it
hot.
Creamy and cheesy potato au gratin is ready to be served.
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