Kashmiri Methi Chaman Recipe

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It's weekend again and the celebration time for your tummy as well. So, what are you planning to cook this weekend to make your tummy happy? If you are in a dilemma, then we are here to help you out. Try out an exotic Kashmiri recipe on this weekend and give a tasty surprise to your family.

Methi chaman is a traditional Kashmiri dish made by using fresh methi leaves and spinach leaves. Chaman is paneer in Kashmiri and this combination of methi, palak and paneer is a killer. This recipe is prepared with the combination of two types of healthy leaves and topped with the goodness of paneer. Hence, Kashmiri methi chaman is a nutrient package as well.

So, do not waste time. Get the ingredients ready and do give this recipe a try.

Serves: 3-4
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

• Mustard oil- 3tbsp
• Cumin seeds- ½ tsp
• Onion- 1 cup (chopped)
• Green chilies- 3-4 (slit into halves)
• Ginger garlic paste- 1tsp
• Fresh methi leaves- 100gms
• Spinach leaves- 100gms
• Salt to taste
• Coriander powder- 2tsp
• Turmeric powder- ½ tsp
• Garam masala powder- 1tsp
• Sugar- 1tsp
• Lemon juice- 2tsp
• Fresh cream- 4tsp
• Paneer- 200gm (cut into slices)

Procedure

• Slightly brush a pan with oil. (I used a grill pan)
• Layer the paneer slices on this pan and slightly brown it from both the sides. Remove from the pan and keep aside.

Procedure

• Wash the spinach and methi leaves.
• Heat water in a big pan. When it comes to a boil, add a tablespoon of salt.
• Add spinach and methi leaves and cook for 2 minutes. Strain and run the leaves under cold water.

Procedure

• Make a smooth puree of the leaves. Keep aside. Heat mustard oil in a pan.
• When the oil is hot, add cumin seeds. When the seeds starts splattering, add onion.
• When the onion is slightly browned, add ginger garlic paste.

Procedure

• Fry till onion is golden brown. Add coriander powder, turmeric powder and salt.
• Fry for a minute on high heat.
• Add the spinach and methi puree.

Procedure

• Add a cup of water. Cook for 3-4 minutes.
• Add sugar, fresh cream, lemon juice and garam masala. Cook for a minute.
• Add the fried paneer. Cook for another minute.
• Serve hot with roti or rice.

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