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Kadhi With Pakora Recipe!
Kadhi is a nice combination food common in North India. Kadhi is made with curd and besan in different methods. Punjabi kadhi, Rajasthani kadhi, Maharashtrian kadhi and Gujarati kadhi have difference but the main ingredients are besan and curd. Kadhi can be made with pakoda, papad, moong dal and mangori. Lets take a look at the vegetarian, kadhi with pakora recipe.
Kadhi with pakora recipe:
Ingredients
For kadhi
4
cups
beaten
curd
2
tbsp
besan
salt
to
taste
1/2
tsp
turmeric
powder
2tbsp
coriander
leaves
chopped
4
green
chillies
chopped
7-8
curry
leaves
(kadi
pata)
1tsp
methi
(fenugreek
seeds)
1tsp
chilli
powder
2
cloves
1/2
tsp
coriander
seeds
1tsp
saunf
(fennel
seeds)
1tsp
jeera
and
rai
a
pinch
hing
1/2
cup
water
For pakora
1
cup
besan
salt
to
taste
1tsp
ajwain
1tsp
red
chilli
powder
1
cup
water
1
pinch
baking
soda
oil
Directions to make kadhi with pakora recipe:
1. Mix pakora ingredients in a bowl except oil and add water to make a thick batter.
2. Heat oil in a frying pan and drop small balls of pakora with the help of fingers. Fry till it becomes little brown. Keep in tissue paper to absorb extra oil. Keep it aside.
3. Mix besan and beaten curd in a bowl. Add water and beat well. Now add turmeric powder, green chillies and salt. Keep it aside.
4. Heat oil in a pan and add jeera and rai, meethi, hing, curry leaves, coriander seeds and saunf. Fry for a minute and then add red chilli powder. Immediately pour the besan and curd solution and stir continuously for 3-4 minutes. Don't stop stirring as the curd can break. Simmer the solution for 10-14 minutes.
5. Now add fried pakoras and mix softly. Put off flame.
Kadhi with pakora recipe is ready to eat. Garnish with chopped coriander leaves. Serve this vegetarian recipe hot with rice or rotis.
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