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Rakhi Sweet: Quick Ras Malai Recipe
Quick ras malai is easy to make rakhi sweet recipe. This rakhi sweet recipe can be made within 30 minutes. Check out the quick ras malai recipe-
Quick ras malai recipe:
Ingredients
1
can
rasgullas
4
cups
milk
¼
cup
sugar
¼
tsp
cardamom
powder
few
saffron
strands
soaked
in
¼
cup
warm
milk
nuts
to
garnish
Directions to make quick ras malai recipe:-
1.
Boil
milk
in
a
non-sticky
pan
and
stir
continuously
to
avoid
it
from
sticking.
It
is
better
to
boil
for
30
minutes
if
you
like
thick
milk.
2.
After
boiling
the
milk
for
sometime
add
sugar,
saffron-milk
mix
and
cardamom
powder.
3.
Remove
the
milk
from
heat
and
let
it
cool.
4.
Squeeze
the
rasgullas
and
add
them
in
the
boiled
milk.
Check
the
sweetness
and
if
you
feel
sugar
is
less,
then
add
some
sugar
syrup
from
the
rasgulla
can.
5.
Garnish
with
dry
fruits.
Quick ras malai is ready to serve. Give it to your brother after tying the rakhi and see what wonders your rakhi sweet makes.
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