Narkel Nadu

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Ingredients:
1 Coconut
1 litre
250 gms Sugar
6 tbsp Malai(Cream) or Water
A pinch of Cardamom Powder

Method:
Grate the Coconut, add to the and stir over a low flame till the mixture dries up.

Remove from heat. Heat Cream or Water in a bowl.

Add Sugar and stir to make the syrup. Add the Coconut and keep stirring until dry.

Remove from heat, add the Cardamom and shape into small balls while still warm.