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Thandai Ice Cream: Holi Recipe
Holi is almost here. The Hindu festival of colours is incomplete without special delicacies. From Bhang to Thandai, there are numerous Holi recipes that are prepared in every household.
Apart from sweets, you can also prepare the most cherished drink, Thandai. Thandai is prepared with milk, kesar, pistachios, fennel seeds etc. The beverage is also mixed with bhang (cannabis) to get intoxicated.
If you are planning to prepare thandai, you can also try a lip smacking and delicious thandai ice cream. Ice creams can enjoy and relish the taste of thandai in the icy form. The recipe to prepare this Holi recipe is also simple. Take a look...
Thandai Ice Cream: Holi Recipe
ALSO TRY: 10 MOUTHWATERING RECIPES FOR HOLI PARTY
Serves:
8
Preparation
time:
15-20
minutes
Ingredients
1.
Milk-
1
ltr
2.
Sugar-
300gms
3.
Cornflour-
½
cup
4.
Fresh
cream-
1
½
cups
5.
Saffron-
a
few
strands
6.
Almonds-
½
cup
7.
Fennel
seeds-
1tsp
8.
Cardamom-
3-4
(powdered)
Procedure
1.
In
a
small
bowl,
dissolve
the
cornflour
with
1/4th
cup
cold
milk.
Keep
it
aside.
2.
In
another
small
bowl,
heat
milk.
When
it
is
warm,
add
saffron
strands
and
keep
aside.
3.
Now,
take
a
deep
bottomed
pan
and
boil
the
rest
of
the
milk.
Add
sugar
and
stir
till
it
dissolves.
4.
Pour
the
cornflour
with
dissolved
milk
and
stir
continuously
till
the
coating
looks
a
little
thick.
5.
Turn
off
the
flame
and
let
it
cool.
6.
Add
the
almonds,
fennel
seeds,
cardamom
and
mix
well.
Strain
with
a
sieve.
7.
Now
add
the
saffron
and
fresh
cream.
Mix
properly
and
pour
the
thandai
mixture
in
freezer-proof
dish.
Deep
freeze
for
about
5-6
hours.
Thandai ice creams are ready to eat. Enjoy the festival of colours with some delicious delicacies.
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