Peach Butter

By Super Admin

Thursday, July 21, 2011, 9:36

Peaches are the very common and at their best during monsoon season. So, why not utilize this season to store some peach butter at your home? Here is a simple recipe to make peach butter.

Ingredients

5 good sized yellow peaches
2 Tablespoons of ground Cinnamon
1-Teaspoon ground Cloves
' teaspoon allspice
4 cups of sugar/sweetener
Peach juice as necessary
Water as necessary

Kitchen gadgets Food Processor
Crock Pot
Sterilized jam bottles

How to cook?

Wash the peaches and dip them in boiling water for 30-60 seconds to remove their skin.

Slice the peaches and run them through food processor for smooth peach butter.

Now, heat the sliced peaches in the crock-pot under a low flame.

After 5 minutes, add cinnamon, cloves, allspice and sugar/sweetener to the crock-pot.

Cover the crock-pot and let the peach butter get cooked for 6-12 hours.

If the peach butter is too thick add a little bit of peach juice and blend it in.

Fill the jars with peach butter and keep them in boiling water for 2-3 minutes.

Now let the peach butter cool for some time and keep them safely in a freezer.

You can use it till you taste out the delicious preparation!

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Article Published On: Thursday, July 21, 2011, 9:36 [IST]

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