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Orange, Pineapple and Walnut Muffins
It's time for some more baking. I had half a can of pineapple leftover, which I wanted to finish. And muffins are always on my baking list as they make a very good lunchbox option for my son.
I made a batch on the Friday and they were gone before I could take pictures. So I made a batch again today morning. So here is the recipe.
Ingredients
- All purpose flour- 2 cups
- Baking soda- ¾ tsp
- Salt- ¼ tsp
- Walnuts- 3/4 cup
Ingredients
- Unsalted butter- 1/2 cup
- Sugar- 3/4 cup
- Egg- 1
Ingredients
- Yogurt- 3/4 cup
- Zest of one orange
- Canned pineapple- 1/2 cup
- Confectioner's sugar- 1/4 cup
- Juice of 2 oranges
Procedure
- Pre heat the oven to 450 degrees.
- Spread the walnuts in a baking tray and roast for 10 minutes in the oven.
- Cool and chop into small pieces.
- Keep aside.
- Mix orange juice and confectioner's sugar in a bowl and mix till combined. Keep it aside.
- Pre heat the oven to 350 degrees.
- Grease a muffin tin.
Procedure
- In a bowl, sift together all purpose flour, baking soda and salt.
- In a big bowl, beat butter and sugar till light and fluffy.
- Add the egg and beat till it is combined.
- Add yogurt and orange zest.
- Add the flour and whisk till combined.
- Fold in the chopped pineapples and walnuts.
Procedure
- Spoon the batter in the muffin tin and bake for 20-25 minutes till a toothpick comes out clear.
- Remove the muffins from the tin and cool on a wire rack.
- Brush then with orange juice and sugar glaze while they are still hot.
Enjoy these delicious orange, pineapple and walnut muffins.
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