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Eggless Raisin cake
Fruity Bakes
oi-Staff
By Super Admin
Ingredients:
3
Cups
Flour/Maida
2
Cups
Black
Raisins
1
Cup
Pistachios
2
Cups
of
Water
1' Cups
of
Sugar
2/3
Cup
of
Butter
1
Cup
Yogurt/Curd
1/5
tsp
Baking
Soda
1tsp
Salt
2tsp
all
Spice
powder
1tsp
Vanilla
Essence
Method:
Seed
the
Raisins
and
chop
very
fine.
Heat the water and boil the Raisins in it until all the water is absorbed. Add the Butter to the Raisins and stir for 2 minutes. Remove from fire. Sift Flour with Soda, Salt and Spices.
Pour the Raisin mixture into a bowl. Now add Flour and Sugar alternatively with Yogurt. Mix well after each addition.
Lightly
dust
Pistachios
with
Flour.
Add
Pistachios
and
Vanilla
Essence
to
the
mixture
and
mix
well.
Transfer
to
a
greased
baking
tin
and
bake
for
1' hour
at
350
degree
F.
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Story first published: Friday, June 24, 2011, 17:34 [IST]
Other articles published on Jun 24, 2011
Read more about: eggless raisin cake