Eggless Raisin cake

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Ingredients:
3 Cups Flour/Maida
2 Cups Black Raisins
1 Cup Pistachios
2 Cups of Water
1' Cups of Sugar
2/3 Cup of Butter
1 Cup Yogurt/Curd
1/5 tsp Baking Soda
1tsp Salt
2tsp all Spice powder
1tsp Vanilla Essence

Method:
Seed the Raisins and chop very fine.

Heat the water and boil the Raisins in it until all the water is absorbed. Add the Butter to the Raisins and stir for 2 minutes. Remove from fire. Sift Flour with Soda, Salt and Spices.

Pour the Raisin mixture into a bowl. Now add Flour and Sugar alternatively with Yogurt. Mix well after each addition.

Lightly dust Pistachios with Flour. Add Pistachios and Vanilla Essence to the mixture and mix well. Transfer to a greased baking tin and bake for 1' hour at 350 degree F.