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Red Bell Peppers and Eggplant
Ingredients:
150gms Red Bell Peppers, quartered & deseeded
200gms Brinjal/ Eggplant, Cut into 2.5 cm Wedges
2 tbsp Olive Oil
Salt and freshly ground Black Pepper to taste
1 tsp Fresh Thyme or Oregano Leaves (Optional)
Method:
Mix all the ingredients together in a mixing bowl.
Add little water or milk and mix to form dough.
Shape into small balls and bake in a pre-heated oven at 150 - 180 degrees for 15 to 20 minutes.
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Article Published On: Friday, June 24, 2011, 17:51 [IST]
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