Badam Sherbet: Ramzan Special

Non Alcoholic Drinks

oi-Staff

By Super

Friday, June 3, 2016, 11:11

Badam (almond) sherbet is a refreshing and healthy drink which can be prepared in minutes. During Ramadan, a glass of badam (almond) sherbet fills the stomach and keeps you active. Almonds are not just nutritious for health but a healthy medicine for skin and hair care. Lets check out the Badam (almond) sherbet recipe for Ramadan.

Badam (almond) sherbet Ramadan recipe:

Ingredients

1 glass boiled milk
2 tsp cream
1/2 cup grounded almonds
2 tbsp sugar
rose water
Kesar (saffron)

Directions to make Badam (almond) sherbet Ramadan recipe:

1. Mix kesar in some milk and keep aside.

2. Take the boiled milk. Add cream, sugar and grounded almonds and blend it in a grinder till the sugar dissolves.

3. Add ice and rose water and mix.

4. Now add kesar dissolved in milk.

5. Garnish with chopped almonds.

Badam (almond) sherbet Ramadan recipe is ready. Serve it chilled.