Hot Chicken Crisps Recipe

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We all like to have chicken which is crispy, crunchy and yet soft. What if you could make the same chicken in your own kitchen. How exciting it would that be! Your kids will love having them and so will the elders of your family.

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There is no need to go out and spend huge bucks to have it outside. Here is a very simple way to make your chicken shots at home. You should never miss this simple method of preparation of chicken at home.

Here is a simple method of preparation of Hot Chicken Crisps.

Ingredients:

• Boneless chicken: 1 kg
• Corn flour: 5 tbsp
• Maida: 5 tbsp
• Eggs: 2
• Soya sauce: 2 tbsp
• Chilli sauce: 2 tbsp
• Vinegar: 2 tbsp
• Mustard seed powder: 1 teaspoon
• Black pepper: 1 teaspoon
• Garlic: 6 to 7 cloves finely chopped
• Salt: to taste
• chicken cubes:5 to 6
• Chinese salt: as per taste
• Oil: for frying

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Method Of Preparation:

1. Put all chicken in a cooker and put a little water just an inch or two above the chicken.
2. Also add to it oil, Chinese salt, garlic, vinegar, salt and pepper.
3. Steam it until it gets tender.
4. In a separate bowl make a mixture by adding eggs, soya sauce, chilli sauce, black pepper, mustard paste, corn flour, maida, and chicken cubes.
5. Mix all the contents well and it should not be too thick. If it becomes thick then add a little milk to it.
6. Coat the steamed chicken with this paste and deep fry.
7. Serve hot with tomato sauce and cold drinks.