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Easy and Crisp Kerala Chicken Fry Recipe
Kerala style chicken fry is something you would love to try out for lunch or dinner. It is an Indian dish that is prepared with few spices, and is deep fried in coconut oil.
This is undoubtedly one of the easiest dishes to make. Malayalis love this dish, and this Kerala fried chicken recipe is very popular in south India. It is also called 'nadan' chicken fry in Kerala.
Kerala recipes are very popular for using authentic spices in their dishes. In this Kerala style chicken fry, you get to relish crispy chicken that is deep fried in coconut oil. The best part about this Kerala fried chicken is that it is very easy to make and it tastes delicious as well.
Wondering how to make this quick and easy chicken fry? Read on to know the recipe of Kerala style chicken fry.
Serves- 3-4
Preparation Time: 1 hour
Cooking Time- 10 minutes
All You Need
Chicken- ½ kg (chopped and boiled)
Fennel seeds powder- 2 tbsp
Red Chilli- 5-6 nos (chopped)
Garlic-6-7 pods
Curry leaves
Salt- to taste
Procedure
1. Add fennel seeds powder, red chillis, garlic, salt and curry leaves in a mixer with a little water. Mix it well till it becomes a fine paste.
2. After it is done, marinate the chicken with this paste.
3. Keep it for an hour to get marinated well.
4. Once the masala gets into the chicken, deep fry it in coconut oil for 10 minutes till it becomes dark golden brown.
You can serve this Kerala style chicken fry with rice or rotis. Make sure that you have sliced onions and lime along with this dish on the serving plate.
Nutrition Value
- If you are on a diet, this Kerala style chicken fry is a definite no! But if you do not mind compromising on your diet for a day, then you can munch on some Kerala style fried chicken. It is delicious. Chicken is rich in low fat proteins. These proteins are good for muscle growth and development.
#Tip
- When you deep fry the chicken in coconut oil, add a few curry leaves as well. It enhances the taste of the Kerala style chicken fry.
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