Chicken Curry

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Ingredients:

1 kg chicken, cut in pieces, skin removed
1 tbsp oil
' tsp mustard seeds
2 nos cloves
2 stickscinnamon
2 pods cardamom
3 mediumonions, sliced
3 mediumtomatoes, sliced
1 tbsp ginger garlic paste
2 tbsp chicken masala powder
1 tsp salt
¼ cup coriander leaves, chopped

Method:

Heat oil in a pressure cooker pan. Add mustard seeds. After it splutters, add cloves, cinnamon, cardamom, onions, ginger garlic paste and fry for a few minutes.

Add tomatoes, chicken masala powder and salt. Fry for 5 minutes. Add chicken pieces, mix well and cook for a few minutes stirring occasionally.

Close the pressure pan and steam 10 minutes after putting the weight. Garnish with coriander leaves before serving.