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Pohela Boishakh: 10 Bengali Recipes To Drool Over
On the occasion of Pôhela Boishakh, you should try to indulge in these very yummy and mouth watering Bengali recipes.
Here, we have a combination of fish, mutton and chicken, dry and gravy delicacies and much more.
These Bengali recipes are spicy and one of a kind. On this auspicious day, go ahead and spread happiness with a bowl of special treats.
Pôhela Boishakh: 10 Bengali recipes To drool over
Posto Chicken
The recipe of posto chicken is quite simple. It does not even require a whole lot of ingredients. But posto chicken simply tastes heavenly. This recipe will definitely surprise your taste-buds and leave you wanting more of this special Bengali delight.
Crisy Fish Fry Recipe
This fish fry recipe is basically comprising of batter fried fish fillets. It is deep fried and dripping with oil most of the time; that is a mark of a truly tasty Bengali snack. So this fish fry recipe is not for strict dieters, only for foodies who love to indulge once in a while.
Bengali Tomato Chutney
This tomato chutney is a special Bengali recipe. The best thing about this chutney recipe is that it can be prepared in just 15 minutes. As this is a Bengali recipe, the seasoning is done with mustard seeds.
Cabbage Muri Ghonto
Muri ghonto is a Bengali recipe made with fried fish head.Traditionally muri ghonto is prepared using a small amount of rice. But here is another version of this lip-smacking muri ghonto, Bengali recipe with cabbage.
Daab Chingri
The Bengali recipe unlike most others is on the sweeter side of thing. Hardly a couple of spices are use din making this easy seafood recipe and that is why it is suitable for all tastes, even European.
Fish Curry With Coconut Milk
And when it comes to spicier versions of fish, the mustard fish curry with coconut milk is quite popular. Very few people know about the less spicy and delectable versions of the Bengali fish curry.
Crab Masala: Bengali Style Curry
Crab is treated like a sea fish while cooking. However, this crab recipe doesn't require you to shell the crabs completely. For making crab masala, you only need to break open the shell a little so that the gravy can seep in.
Chicken Jhol
The Bengali chicken jhol is so neutral in its taste that even children can enjoy it. But do not take this dish to be bland. Just like any other Indian chicken recipe, the Bengali chicken jhol is a rich profusion of flavours
Ghugni Chicpea Curry
Ghugni is a popular street food in Kolkata and other parts of Bengal.It is supposed to be very spicy but you can easily convert it into a healthy recipe by adjusting the amount of oil and spices you add to it. Like all other Bengali recipes, the flavour of ghugni comes out best when cooked with mustard oil.
Kosha Mangsho
Kosha mangsho is a much loved recipe for Bengalis. The surprising part of this mutton recipe is that not a drop of water is used during the cooking process. The magic taste in the dish flares up from slow cooking and the perfect blend of the spices.
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