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Egg Pasta Recipe In 4 Steps!
If you are a pasta fan, how about egg pasta? Yes! You can make pasta with egg either beaten or scrambled. Egg pasta recipe is easy to make and doesn't require much time too! Read the recipe to make egg pasta.
Egg pasta recipe:
Ingredients
1-2
cups
pasta
8-10
eggs
1
onion
sliced
1
capsicum
sliced
1
carrot
sliced
2-4
asparagus
stalk,
trimmed
and
cut
crosswise
3-4
green
chillies
sliced
into
two
halves
salt
1/2
cup
grated
cheese
1tsp
black
pepper
grounded
2tbsp
oil/butter
Directions to make easy egg pasta recipe:
1. Boil water in a large saucepan. Add pasta, salt and oil. Stir and let the pasta cook. Drain and keep aside.
2. In a bowl, whisk eggs and add black pepper and salt.
3. In a pan, heat oil or butter. Add onion, capsicum, carrot, asparagus and green chillies. Saute till the vegetables become soft and looks little cooked. Now add the whisked egg mixture and softly set it. You can even scramble by sauting it.
4. Now add salt, little black pepper and oiled pasta. Mix well and put it off flame after 2-3 minutes. (Another way of adding egg can be by making an omelette and serving it over the pasta).
Egg pasta recipe is ready. Garnish with grated cheese and serve it hot!
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