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Mango Pudding In Chinese Style!
Mango pudding recipe in Chinese style:
Ingredients
1
small
bowl
(3-4
pieces)
mangoes
1
cup
milk
½
tsp
vanilla
essence
½
cup
sugar
1
tsp
gelatin
water
Directions to prepare mango pudding in Chinese style:
1.
Wash
and
peel
the
mangoes.
Take
out
the
pulp
and
throw
the
seeds.
2.
Add
mangoes
and
milk
in
a
blender.
Blend
into
a
smooth
paste
and
strain
it
to
take
out
mango
threads.
Pour
the
puree
in
a
large
bowl.
3.
Boil
water
in
a
saucepan
and
add
gelatin.
Stir
well
to
avoid
lumps.
Now
add
sugar
and
mix
well
till
the
sugar
dissolves.
4.
Add
the
mango
puree
to
the
boiling
water.
Slowly
pour
in
milk.
Stir
continuously
so
that
water
blends
with
the
mango
puree.
Boil
for
few
minutes
till
the
pudding
thickens.
5.
Pour
in
a
bowl.
Add
vanilla
essence
and
mix.
Let
it
cool.
Refrigerate
for
3-4
hours.
Mango pudding in Chinese style is ready. Serve it chilled. Garnish it with strawberries or cream.
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