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Shahi Tukra: Bread Pudding For Ramzan
Shahi Tukra is a very royal sounding name. 'Shahi' literally translates to 'royal' and 'tukra' means 'pieces'. However, the bread pudding recipe that is used in preparing Shahi Tukra is quite simple. This bread pudding recipe is meant for special occasions like family gatherings and festivals. So, you won't get a better chance to try this dessert recipe than the holy month of Ramzan.
Shahi
Tukra
makes
a
perfect
Ramzan
recipe
because
it
is
easy
to
make
and
simply
delicious.
A
Ramzan
recipe
should
be
filling
and
rich
in
energy
to
get
you
through
your
period
of
fasting.
This
bread
pudding
recipe
is
perfect
in
that
respect.
The
ghee
(clarified
butter),
and
dry
fruits
in
Shahi
Tukra
gives
you
enough
energy
to
get
through
your
Rozas
without
losing
out
on
strength.
Serves: 4
Preparation Time: 30 minutes
Ingredients
- White bread- 8 slices
- Milk- 1 litre
- Sugar- 1 cup
- Ghee- 3tbsp
- Cinnamon powder- 1tsp
- Cardamom powder- 1tsp
- Raisins (kishmish)- 10
- Cashew (kaju)- 8
- Pistachios- 7-8
- Almonds- 5 (soaked and chopped)
Preparation:
1. Heat milk on a medium flame. Let it bubble for 5 minutes and then add the sugar to it. Stir it continuously.
2. After the sugar dissolves completely in the milk, add 2tbsp of ghee to it. The ghee is to coagulate the milk.
3. Add cinnamon powder and cardamom powder to it. Keep stirring continuously so that the milk does not form lumps at the bottom of the pan.
4. Keep boiling the milk till it reduces to half the volume you started with. It should take around 20 minutes to do so.
5. The milk should have developed a thick custard-like consistency by now. Take it off the flame and add the dry fruits to it.
6. Allow it to cool at room temperature. And refrigerate it once done.
7. Meanwhile chop off the sides of the bread slices. Cut them into triangular pieces by slitting diagonally.
8. Fry the bread in the leftover ghee till brown. Let the bread lose steam and cool at room temperature.
9. Pour the chilled milk you prepared over the fried bread.
Serve Shahi Tukra as a royal dessert to celebrate Ramzan this year. It looks best when served in silver bowls.
