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Ice Gola: Recipe To Beat The Heat!
Ice Creams
oi-Anwesha
Like
most
other
street
food,
this
Indian
dessert
ice
candy
is
very
easy
to
make
at
home.
This
summer
recipe
basically
consists
of
crushed
ice
flavoured
with
different
types
of
syrups;
that
is
it.
All
you
have
to
do
is
frost
the
ice
with
clean
water
and
use
a
good
quality
syrup.
Ingredients
For
Ice
Gola:
1.
Crushed
ice
(a
handful
for
each
gola)
2.
Molds
for
the
candy
3.
Stick
to
hold
the
candy
1
(each)
4.
Sugar
syrup
1
tablespoon
(each)
5.
Salt
1
pinch
(each)
6.
Black
salt
(kala
namak)
few
pinches
7.
Sherbet
syrup
of
choice
2-4
tablespoons
Procedure
For
Making
Ice
Gola:
- The street venders use an ice crushing machine but you can grind the ice with a blender. You can do this provided you have the right blades for it.
- Otherwise, the manual method is to tie a few pieces of ice in a cloth and then pound it with a hammer or rolling pin (baylan).
- Once the crush is ready you can either mold it into a round shape buy cupping your hands or you can put it into the molds of different shapes.
- Compress the ice around the head of the stick as the centre to hold the candy.
- Now keep the candy in a bowl of similar size and pour the syrup of your choice on it. You can also pour juice concentrate or sherbet mix.
- Season it with salt and black salt.
Let you kids enjoy ice gola that is hygienic and see them have fun with colourful lips.
Comments
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Story first published: Friday, March 16, 2012, 14:38 [IST]
Other articles published on Mar 16, 2012