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Caramel Cream Cookies: Christmas Recipe
Cakes Bakes
oi-Staff
By Super
This
simple
cookie
recipe
has
just
5
main
ingredients
and
takes
just
10
minutes
to
bake.
So
if
you
have
been
lazy
then
is
is
the
best
choice
for
a
last
minute
easy
Christmas
recipe.
All
you
need
is
some
butter,
flour
and
cream
to
try
this
frosted
Christmas
cookies
recipe.
Ingredients
For
Caramel
Cream
Cookies:
1.
Butter
100
grams
(softened)
2.
Fresh
Cream
1
cup
3.
Brown
sugar
1
cup
4.
Fine
powdered
sugar
half
cup
5.
Milk
1
cup
6.
Flour
2
cups
7.
Egg
1
8.
Vanilla
essence
5
drops
9.
Baking
soda
1
pinch
Procedure For Caramel Cream Cookies:
- Whisk together 80 grams of butter, flour, ¾ the cream and brown sugar with milk to form a thick paste.
- Now break an egg into it and add 3 drops of vanilla essence. Beat the mixture together to make it smooth.
- Refrigerate this mixture overnight or for at least 5 hours to get the necessary frosting. Remove it and add a pinch of baking soda.
- Preheat the over to 325 degrees. Roll out balls out of the dough and place in a baking dish with hollows.
- Bake it on the lower rack of the microwave and bake for 8 to 12 minutes depending in the size of the cookies.
- Meanwhile the melt butter in a pan and caramelize powdered sugar in it. Add vanilla essence and pour the frosting over the cookies evenly.
You can have your cream caramel cookies after refrigerating for an hour or have them hot if you like
Comments
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