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Lucknow Style Galouti Kebab Recipe
We are sure you must have heard about the famous Galouti kebab of Lucknow. 'Galouti' or 'Galawati' means melt in the mouth. And definitely these kebabs will melt in your mouth once you have a bite of it.
The history of Galouti kebab is quite interesting. This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. The Nawab had lost all his teeth. But his passion for meat remained intact. So, this melt in the mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat.
The Galouti kebabs are traditionally prepared by marinating the finely ground meat with unripe papaya and a mix of exotic spices. The keema is then shaped into patties and fried in oil or ghee. Interestingly, the original recipe is said to have a mix of more than 100 spices.
The Galouti kebabs have taste that you just cannot compare with anything else. So, whether a foodie or not, you must try this exotic and mouthwatering Galouti kebab recipe and refresh your taste-buds.
Serves:
3
Preparation
time:
1
hour
Cooking
time:
30
minutes
Ingredients
- Mutton keema- 1kg
- Unripe papaya paste- 4tbsp
- Onion paste- 3tbsp
- Ginger-garlic paste- 2tbsp
- Cardamom powder- 1tsp
- Yellow chilli powder- 1tsp
- Chana (gram) powder- 2tbsp
- Garam masala powder- ½ tsp
- Mace powder- ½ tsp
- Coriander powder- 1tsp
- Salt as per taste
- Oil- 3tbsp
Procedure
1.
Wash
the
mutton
keema
properly
with
water.
2.
Then
marinate
the
keema
with
the
unripe
papaya
paste,
onion
paste,
ginger-garlic
paste,
mace
powder,
garam
masala
powder,
coriander
powder,
yellow
chilli
powder,
chana
powder,
cardamom
powder,
salt
and
keep
it
refrigerated
for
an
hour.
3.
After
an
hour,
take
out
the
keema
mix
out
of
the
refrigerator
and
make
medium
sized
tikkis
out
of
the
mixture.
4.
Heat
oil
in
a
pan
and
fry
the
tikkis
on
very
low
heat
for
15-20
minutes
on
each
side.
5.
Make
sure
the
keema
is
cooked
well
and
both
sides
of
the
kebab
gets
golden
brown
in
colour.
6.
Once
the
kebabs
are
perfectly
cooked,
transfer
them
to
a
serving
platter.
Eat this Galouti kebab in the Lucknow style with the paratha. You will never forget the awesome taste of this dish.
Pic Courtesy: Tundey Kababi- Awadh Foods
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