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Kheema Dal: A Mouth-watering Recipe
Dal is a preparation of pulses that is highly popular in India. A dal recipe can be made with a lot of varied items. For non-vegetarian lovers the best would be kheema dal. This dal recipe comprises of finely minced meat, pulses and a bit of spices. The yummy taste and aroma of this dal recipe comes from the spices used in it.
You
can
have
kheema
dal
with
either
rice
or
roti.
This
an
awesome
and
mouth
watering
Indian
recipe
that
is
also
liked
worldwide.
Kheema
dal
is
rather
a
thick
preparation
among
all
the
Indian
dals.
Even
if
you
are
a
novice
in
the
kitchen,
you
can
easily
prepare
a
kheema
dal.
So,
get
ready
to
sizzle
your
taste
buds
with
one
of
this
highly
popular
Indian
dals.
Serves: 6-8
Cooking Time: 20-25 minutes
Ingredients
- Chholle Dal (Bengal Gram)- 2 cups
-
Kheema-
1kg
(mutton)
Onions- 1 ½ (finely sliced) - Green Chillies- 3-4 (finely chopped)
- Ginger Garlic Paste- 1tbsp
- Red Chilli Powder- ½ tbsp
- Turmeric Powder- ½ tbsp
- Whole Red Chilli- 2
- Bay Leaves- 2
- Garam Masala- ½ tbsp
- Coriander Leaves- 1 cup
- Ghee- 2-3tbsp
- Vegetable Oil- 3-4tbsp
- Salt- To taste
Procedure
For The Kheema Dal
- Take a pressure cooker over the gas oven and pour 5-6 ups of water and the dal into it. Let it whistle for two times over a high flame. Turn off the flame.
- Open the lid of the pressure cooker after the steam comes out and keep it aside.
- Now take a frying pan over a gas oven and pour the vegetable oil into it. Heat it on a medium flame.
- Now add the onions and fry till over a medium flame until it turns golden brown. Add the green chillies, ginger garlic paste and kheema . Saute for 3-4 minutes.
- Sprinkle the red chilli powder, turmeric powder and some salt to it and stir on a medium flame for 2-3 minutes. Keep the kheema masala aside.
- Now take a deep bottomed frying pan over the gas oven and add 2tbsp of ghee to it. Let it heat on a medium flame.
- Add the whole red chillies and bay leaves to it and stir on a low flame for about a minute. Now pour the dal into it and stir well for 2-3 minutes over a low flame. Add the kheema masala to it.
- Keep stirring the whole mixture in the pan for 3-4 minutes till thick. Add the garam masala and 1tbsp ghee. Stir for a minute and bring it down.
For The Serving
- Pour the dal into 6-8 medium sized bowls and garnish with the chopped coriander leaves.
- Serve it hot with either roti or rice.
This dal recipe is sure to carry away a lot of appreciations.
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