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Irresistible Chicken Kassa Recipe
No matter how bad your day might have been, having a nice and spicy chicken curry can always brighten you up if you are a non vegetarian foodie. There are numerous chicken recipes in India. In every region chicken is cooked in different style. Today we have a traditional chicken recipe from Bengal. It is traditionally prepared with mutton but it tastes equally good with mutton as well.
Chicken kassa is a spicy chicken recipe which has a semi-gravy texture and looks extremely tempting. This Bengali chicken recipe is prepared with a lot of spices and curd. The most important part of this recipe is the masala which should be cooked very carefully and for a longer time. Kassa basically refers to cooking for a long time. Therefore you need time in your hands to prepare this chicken recipe. But without a doubt, chicken kassa is one of the best chicken recipe which you have ever tasted.
So, read on for the recipe of the irresistible chicken kassa and give it a try.
Serves:
3
Preparation
time:
20
minutes
Cooking
time:
30
minutes
Ingredients
Chicken-
500
gms
(cut
in
medium
sized
pieces)
For
marinade
- Curd- 1 cup
- Ginger-garlic paste- 1tsp
- Turmeric powder- 1tsp
- Red chillies- 5-6 (coarsely ground)
- Salt- as per taste
- Jeera powder- 2tsp
For Gravy
- Onions- 4 (finely chopped)
- Ginger-garlic paste- 1tsp
- Garlic- 5 pods (peeled)
- Tomato puree- 2tbsp
- Turmeric powder- 1tsp
- Red chillies- 4-5 (coarsely ground)
- Jeera powder- 3tsp
- Dhaniya powder- 1tsp
- Salt- as per taste
- Kashmiri red chilli powder- 1tsp
- Sugar- 1/2 tsp
- Garam masala powder- 1tsp
- Cinnamon- 1 stick
- Cloves- 4-5
- Green cardamom- 3-4
- Jeera (cumin) seeds- 1tsp
- Bay leaf- 1
- Coriander leaves- 2tsp (for garnish)
- Mustard oil- 2tbsp
Procedure
1.
Wash
the
chicken
pieces
thoroughly
with
water.
2.
Marinade
the
chicken
pieces
with
all
the
ingredients
mentioned
under
marinade
for
about
20
minutes.
3.
After
that
heat
mustard
oil
in
a
pan
and
add
the
cinnamon,
cloves,
green
cardamoms,
bay
leaf
and
jeera
seeds
to
it.
Allow
them
to
splutter.
4.
Then
add
the
chopped
onions
and
fry
for
4-5
minutes
on
medium
flame.
5.
Then
add
ginger
garlic
paste
and
fry
for
2
minutes.
6.
Mix
the
turmeric
powder,
coarsely
ground
red
chillies,
jeera
powder,
dhaniya
powder,
kashmiri
red
chilli
powder
and
suagr
together
ina
bowl
with
half
a
cup
of
water.
7.
Add
this
mixture
to
the
pan
and
cook
for
3-4
minutes.
Then
add
the
garlic
pods.
8.
Add
in
the
tomato
puree
and
cook
for
another
4-5
minutes.
9.
Now
add
the
marinated
chicken
pieces
to
the
pan
and
cook
on
medium
flame
for
8-10
minutes
till
water
evaporates
completely.
10.
Add
salt
and
a
cup
of
water
to
the
pan.
Cover
and
cook
on
low
flame
for
another
8-10
minutes
on
low
flame.
11.
Once
done,
open
the
lid
and
add
in
the
garam
masala
powder
and
mix
well.
12.
Switch
off
the
flame
and
garnish
with
chopped
coriander
leaves.
Chicken kassa is ready to be served. This spicy chicken recipe goes perfectly well with fried rice or pooris.
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