Just In
- 7 min ago Daily Horoscope, 18 April 2024: Libra Will See Financial Success, Relationship With Spouse Will Improve
- 10 hrs ago World's First Miss AI Pageant Announced, Know All About The Rise Of AI Beauty
- 14 hrs ago Summer Fashion: 6 Tips For Embracing Layering Styles To Keep It Cool And Stylish
- 14 hrs ago 7 Best Family-Friendly Tours In Iceland: Comfortable Packages For All Ages
Don't Miss
- Finance 1:10 Split, 1:1 Bonus; Akshay Kumar-Endorsed Co Which Allotted 5.6 Crore Bonuses, Aims Rs 18,000 Crore Revenue
- Sports Pakistan vs New Zealand Live Streaming: PAK vs NZ Live Telecast in UK, USA and Canada
- Movies Ranam OTT Release Date And Platform: When And Where To Watch Vaibhav Reddy Starrer Movie Online
- News Delhi Capital's Captain Rishabh Pant Gathers Praise For His Wicketkeeping Skills, Stunning Catch
- Education SCCL Recruitment 2024; Application process, Selection criteria and more
- Automobiles Mahindra 3XO SUV Latest Teaser Reveals Connected Car Tech: All Details Here
- Technology OnePlus 13 Early Leak Hints at a Revamped Camera Island, and Fast Charging to Remain at 100W
- Travel From Coconut Breaking on Head to Men Dressing as Women: 12 Unique Indian Rituals Explored
Egg Noodles: 10 Minute Recipe For Lunch Box
Eggs noodles are faster to make than chicken noodles because eggs need not be boiled. You can make scrambled eggs in 2 minutes. This noodle recipe is quick because it uses eggs and cuts out the frills. You just need 10 minutes from your precious time in the morning to cook yourself this sumptuous lunch box recipe.
Ingredients For Egg Noodles:
Eggs 2 (beaten)
Noodles (1 packet serves 2)
Onion 1 (sliced)
Garlic cloves 4 (minced)
Capsicum or bell pepper 1 (chopped)
Carrot 1 (chopped) optional
Green chillies 3 (chopped)
Pepper 1 tbsp
Soy Sauce 1 tbsp
Vinegar 1 tsp
Tomato ketchup 1 tbsp
Oil 2 tbsp
Salt as per taste
Procedure
To
Make
Egg
Noodles:
Boil noodles. Heat water in a deep bottomed pot and when the water starts boiling, add noodles to it.
Sprinkle salt and olive oil (any oil if you want) so that the noodles does not become sticky. This should take about 5 minutes.
Meanwhile chop all the vegetables and spices. Also whisk the eggs in a bowl. You can also add green chillies or pepper to the beaten eggs if you like.
Heat a teaspoon of oil in a non stick pan. Pour the beaten eggs over it and scramble it. Keep the scrambled eggs aside.
By now, the noodles must be boiled. Test it by picking up one noodle and press it with your fingertips. If the noodle becomes a paste, it means your noodles have boiled. Check that the noodles are not over-boiled.
Strain the noodles from water and douse it with a bit of oil to prevent it from sticking together.
Heat oil in a deep bottom pan. Season it with pepper and then saute the onions in it.
As the onions are frying, add garlic and green chillies to it. When the onions turn brown, add the bell peppers and carrots.
Cook for a minute and then pour soy sauce, vinegar and tomato ketchup into it. Stir to mix and them add the noodles and the eggs.
Sprinkle salt and rustle it up continuously for the next one minute or so.
When it is uniformly mixed, your egg noodles are read y to pack!
- pregnancy parentingAre Instant Noodles Safe During Pregnancy?
- recipesHow To Prepare Vegetarian Hakka Noodles Recipe
- recipesHow To Prepare Nutritious Vegetarian Thupka Noodles Recipe
- recipesVeg Noodles Recipe: How To Prepare It At Your Home
- wellnessIs Instant Noodles Really Bad For You?
- wellness11 Reasons Why Noodles Are Not Good For Health
- recipesGluten-free Singapore Vermicelli Noodles
- recipesStir Fry Noodle Salad Recipe
- recipesStir-fried Veg Mongolian Rice And Noodles Recipe
- recipesKung Pao Chicken Recipe With Noodles
- recipesMushroom Ramen Recipe: How To Prepare Exotic Mushroom Ramen At Home
- maincourseQuick Pesto Zucchini Pasta Recipe