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Types of Cheeses
Cheese is a nutritious food made from the milk of cows and other mammals including sheep, goats, buffalo, reindeer, camels, yaks, and mares. Cheese is one of the world's oldest food products. Cheese comes in hundreds of different shapes, sizes, textures, flavors, and aromas and is used in as many different ways. Enjoyed with bread, crackers, and fruit, used as an ingredient in cooked foods, grated on salads and pastas.
Aurora : A semi-hard cow's milk cheese. It is noted for the beautiful color of its washed rind.
Baby
Swiss
:
The
sweetest
cheese
that
includes
Switzerland's
famous
Emmenthaler
and
Gruyere.
Baby
Swiss
is
notable
for
its
white
color,
creamy
texture
and
small
holes.
Blue
Cheese
:
All
blues
begin
as
unpressed
white
cheese
onto
which
a
blue
mold
such
as
Penicillium
roqueforti
is
dusted.
Most
blues
have
a
crumbly
texture
and
a
sharp,
tangy
flavor.
Brie
:
A
world-famous
cow's
milk
cheese
that
originated
in
the
13th-century
near
Paris.
It
is
an
easily
recognized
thin
disc
covered
with
a
whitish
bloom.
Caerphilly
:
A
cows
milk
cheese
with
a
natural
rind.
It
is
a
simple,
mild,
semi
firm
cheese
with
a
slightly
liquid
edge
near
the
crust.
Camembert
:
A
cows-milk
cheese
similar
in
appearance
to
Brie.
Camembert
originated
in
Normandy
about
300
years
ago.
Its
flavor
is
only
slightly
more
assertive
than
Brie,
and
its
rind
is
edible.
Cheddar
:
Cheddar's
flavor
can
vary
from
mild
to
extremely
sharp
and
its
texture
can
range
from
firm
but
smooth
to
dry
and
almost
crumbly,
depending
on
the
age
of
the
cheese.
Cheshire
:
It
is
hard,
with
crumbly
texture
and
a
tangy,
salty
flavor.
Colby
:
Colby
is
a
washed
curd
cheese.
The
cheese
is
similar
to
Cheddar,
but
softer
and
moister
with
a
mild,
sweet
flavor.
Coulommier
:
Coulommier
is
a
delicious
semi-soft
cheese,
made
from
cow's
milk.
same
characteristics
as
brie,
It
is
smaller
in
size,
and
thicker.
Cream
Cheese
:
Old
Fashion
Cream
Cheese
is
produced
without
stabilizers
.
This
cheese
has
a
smooth,
creamy,
and
spreadable
texture.
Farmhouse
Cheese
:
Farmhouse
Cheese
is
not
a
specific
type
of
cheese,
but
a
term
used
to
denote
a
cheese
made
by
a
farm
using
exclusively
the
milk
from
its
own
herd.
It
has
got
its
own
texture
and
colour.
Feta
:
This
pale
white
cheese
was
originally
made
from
the
milk
of
sheep.
It
has
a
crumbly
texture
and
salty
taste.
Fromage
Blanc
:
It
is
a
very
soft,
white,
spreadable
unripened
cheese
made
from
skim
milk.
Gruyere
:
A
cow's
milk
cheese
with
a
creamy
yellow
interior
and
golden
brown
rind.
Its
flavor
is
rich,
with
a
hint
of
fruits
and
nuts.
Gouda
:
It
is
easily
recognized
by
its
distinctive
red
waxed
exterior,
enrobing
a
three
to
fifteen-inch
wheel.
The
cheese
i
is
straw-colored,
with
a
firm
yet
creamy
texture
scattered
with
small
holes.
King
Louis
:
King
Louis
is
a
semi-hard
washed
rind
cows
milk
cheese
.
Mascarpone : This is a rich, Italian-style cream cheese. It is indispensable for cannoli fillings as well as the classic dessert.
Monterey Jack : Monterey Jack is a light-colored, creamy-textured relative of cheddar noted for its mild flavor.
Mozzarella
:
Mozzarella
is
packaged
in
a
variety
of
sizes
and
is
produced
in
whole-milk,
part-skim
and
skim
varieties.
The
higher
the
fat
content,
the
richer
and
more
tender
the
cheese.
Parmesan
:
A
hard,
dry
cheese
made
from
skimmed
cow's
milk,
with
a
rich,
sharp
flavor.
It
is
primarily
used
for
grating.
Quark
:
Its
fat
content
is
higher
than
the
skim
milk
It
is
very
white,
with
a
tangy
flavor.
Trempherbe:
A
fresh
curd-like
cheese
that
blends
wonderfully.
It's
rich,
creamy
texture
is
low
in
salt
and
bursting
with
the
flavour
Tarentaise
:
It
is
an
aged
alpine
raw
milk
cheese.
This
unique
cheese
is
smooth
textured,
subtly
nut-flavored
and
naturally
rinded.
It
is
ideal
both
for
the
table
and
for
melting.
Vermont
Brabander
:
A
natural
raw
cow's
milk
cheese.
This
bold
nutty
cheese
has
a
wonderfully
crumbly
texture
and
golden
color.
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