India is place known for diversity. From one corner to the other you find plethora of savories to tempt your taste-buds. Here goes a small list…
The city of nizams gives many culinary gems to our generation and Hyderabi Biriyani is of course the choicest among those.
HYDERABADI BIRIYAN
This spicy, tangy, finger-licking chicken recipe takes its name from the Chettinad region of Tamil Nadu.
CHETTINAD CHICKEN
Amritsar contributes to the heritage of India in various aspects. The crunchy, tasty Amritsari Kulcha takes the name from the holy city.
AMRITSARI KULCHE
Mysore has a rich culinary heritage. Milk, jaggery, saffron, cooked in pure ghee makes the perfect sweets for the royal family.
MYSORE PAAK
The favorite of those who like munching, the widely commercialized this crispy, crunchy, sparkling quick bites is named after Bikaner of Rajasthan
BIKANERI BHUJIYA
Neither too sweet, nor so SPICY, the thick fluffy snacks is delight to have with coconut chutney takes its name from Mangalore, a coastal city in Karnataka.
MANGALORE BUN
Varanasi influences human race in multiple ways. Banarasi Paan, the beetle leaf stuffed with colorful aromatic spices is indeed a charm. Banaras is the folk-name of the city.