1.One-third cup of jaggery. 2.One and one-third cups of water. 3.One-fourth teaspoon of dry ginger powder. 4.A pinch of black pepper powder. 5.One-third teaspoon of cardamom powder. 6.Salt to taste. 7.A medium-sized lemon, juiced. 8.A few tulsi leaves for topping (optional). 8.Ice cubes (optional).
In a big bowl, add jaggery and water and mix them well.
Allow the jaggery to soak in the water for around 30-40 minutes.
Filter the jaggery syrup for any impurities.
Add lemon juice, dry ginger powder, cardamom powder, black pepper and salt
Pour in a glass with some ice cubes (if desired) and top with a few tulsi leaves.
You can add edible camphor to enhance the taste of the beverage.