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Panakam Recipe For Ram Navam

Ram Navami Special South Indian Cuisine
1.One-third cup of jaggery.
 2.One and one-third cups of water.
 3.One-fourth teaspoon of dry ginger powder.
 4.A pinch of black pepper powder.
 5.One-third teaspoon of cardamom powder.
6.Salt to taste.
 7.A medium-sized lemon, juiced.
 8.A few tulsi leaves for topping (optional).
 8.Ice cubes (optional).
In a big bowl, add jaggery and water and mix them well.
Allow the jaggery to soak in the water for around 30-40 minutes. Filter the jaggery syrup for any impurities.
Add lemon juice, dry ginger powder, cardamom powder, black pepper and salt
Mix well.
Pour in a glass with some ice cubes (if desired) and top with a few tulsi leaves.
You can add edible camphor to enhance the taste of the beverage.