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Healthy Breakfast For Diabetic:Ragi Chapati

Drumstick Leaves Ragi Chapati is a healthy diabetic-friendly Indian breakfast.
.1 Cup Ragi flour
 .Drumstick leaves
 .1/2 cup wheat flour
 .2 chopped onions
.2-3 green chillies
 .Curry leaves
 .Grated Ginger
 .Pinch Black pepper powder
 .Mustard seeds
 .Cumin seeds
 .Oil and ghee

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In a pan, heat the oil and crackle mustard and cumin seeds.
Add onions and drumstick leaves and saute until the onions become translucent and the raw smell of drumstick leaves vanishes.
In a bowl, combine ragi, whole wheat flour, green chillies, ginger, black pepper, salt to taste and sauted drumstick leaves and onions.
Mix well and using a little water, make dough out of them.
Cover the bowl and allow the dough to stand for around 15 minutes.
Divide the dough into equal-sized small balls.
Roll them to form a chapati. You can also press the ragi balls lightly with your fingers and form chapatis.
Heat a flat pan or tawa and grease with ghee.
Cook both sides of the chapati until golden brown & Serve hot.