Easy Homemade Cheese Spread Recipe 

2 litre milk 3 tbsp vinegar ½ cup cream ½ cup Cheddar Cheese ¼ tsp kosher salt ½ tsp mixed herbs

INGREDIENTS NEEDED

Follow the steps for a delicious homemade cheese spread recipe that can be teamed up with your favourite snacks.

HOW TO PREPARE

Take 2-litres of milk in a vessel, stir continuously and bring it to a boil.

STEP 1

Add 2 tbsp of vinegar once it is boiled. Stir until the milk curdles. Drain off the excess water and squeeze the curd milk well into a cheezecloth. 

STEP 2

STEP 3

Rinze it again with cold water softly to remove the sourness from the cottage cheese or paneer.

Add the cottage cheese to a  blender with ½ cup cream, ¼ tsp kosher salt, 1 tsp paprika, and ½ tsp mixed herbs.

STEP 4

Once you achieve a silky smooth consistency, keep it aside. You can team it up with the a bread or snack of your choice.

STEP 5

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