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Coconut Puran Poli: Ugadi Sweet Recipe

This authentic taste of the coconut puran poli makes it a tasty sweet dish for Ugadi

 1. All purpose flour- 2 cups
2. Semolina- 2tbsp
 3. Turmeric powder- a pinch
 4. Jaggery- 1 ½ cup
 5. Coconut- 2 cup (grated) 6. Cardamom- 2-3 (powdered)
 7. Ghee- 2tbsp
8. Water- 1 cup
In a bowl, add all purpose flour, semolina, turmeric powder and knead a soft dough using little water. Sieve till the dough becomes soft. Keep it aside for around 30 minutes.
Ugadi Sweet Recipe
Coconut Puran Poli
Meanwhile, add ½ cup of water in a deep bottomed pan and then melt the jaggery. Stir at short intervals to avoid it from sticking to the surface of the pan.
Now, add the grated coconut in the pan and mix well. Boil till the jaggery's consistency looks thick
Coconut Puran Poli
Put the pan off flame and let it cool
Coconut Puran Poli
Coconut Puran Poli
Take the dough and make small balls with your fingers. Now stuff the jaggery mix. Close the edges into a ball again.
Grease a plastic cover with ghee and place it over the ball. Now gently stretch the ball into a flat roti.
Coconut Puran Poli
Heat a tawa (griddle) and roast the coconut puran poli using ghee
Coconut Puran Poli
The coconut puran poli is ready to eat. Serve this Ugadi sweet dish hot
Coconut Puran Poli