Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it. The kadai paneer is best served with roti, naan or rice. The kadai paneer is easy and quick to prepare at home. Watch the video on how to make the paneer and capsicum masala. Also, read the detailed step-by-step procedure with images.
Recipe By - Meena Bhandari