Kacche Aam Ki Sabzi | How To Make Raw Mango Sabzi | ऐसे बनाएं खट्टी मीठी कैरी की लौंजी
Kacche aam ki sabzi is a sweet and sour recipe that is of the Rajasthani fame. In Uttar Pradesh, it is used as a side dish to add flavour to other curries and is generally served with rice and rotis. Learn how to make the kacche aam ki sabzi at home.
Recipe By – Rita Tyagi