Green peas and moong dal chilla is a well-known dish, especially in North India. It is also popular as street-food. The South Indian version of it can be called pesarattu. It is made of split green gram, green peas and other elements ground together.
Green peas and moong dal chilla has many variations to it. Our version of the chilla is enticing with the addition of green peas and some amount of spice added to it. The split moong dal consists of rich proteins that are considered to be very healthy.
Watch the video on how to make this dish with the step-by-step procedure having images.