Akki kadalebele payasa is a traditional sweet dish that is unfamiliar in most part of the country. This unique delicacy is exclusive to South India and is prepared for most festivals and other celebrations and functions. In Karnataka, the akki kadalebele ...
Lauki ki kheer is a very simple and delectable recipe that could be had during vrats or fasts. It is a traditional North Indian delicacy that is prepared in most households. Lauki, or bottle gourd, comes with immense health benefits for ...
Moong dal payasam is a South Indian delicacy that is prepared during festivals as an offering to God. Pasi paruppu payasam, as it is known in Tamil Nadu, is made with cooked moong dal, jaggery and milk as the main ingredients. ...