Indian Recipes

Do you love plunging into delicious Indian recipes too? As an Indian , we all take great pride in our rich and varied culture and cuisines. Indian recipes simply translate to everything exquisite that you can put on a food platter. ...

During the nine-day long festival, give your Vrat a small break and add a little spice to Navratri. Make it more colourful by preparing the best snacks for the festival. Prepare mouth watering snacks this Navratri and celebrate with friends and ...

Despite having a diverse culture, we Indians take a lot of pride in saying that this nation is united. The diversity doesn't get reflected in the form of language, looks or clothes; but it applies for cuisines as well. The ...

We, Indians love our tandoori dishes. Not only does the non vegetarian tandoori dishes taste heavely, the vegetarians go no less in terms of flavour and taste. Tandoori gobi is one such variety from the Indian vegetarian tandoor. But not ...

Gosht ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. In India, this mutton curry is a part of the Mughlai cuisine. It is often rumoured that gosht ka salan was the favourite ...

Nothing matches the taste of the dhaba food. The spicy dal tadka, varieties of paneer curries and the hot rotis straight from the tandoor are simply mouthwatering. There are many dhaba style recipes that you can try at home too! Dhaba ...

Dal is an inseparable item of Indian cuisine. No Indian meal is ever deemed complete without having a bowl of dal on your plate. You may not have a lot of curries with your chapati.But, if you have a bowl of ...

Carrot poriyal recipe is a south Indian cuisine. It is also known as carrot palya recipe in Karnataka. It is a simple and healthy curry. Carrot is the main ingredient in this recipe. It's one of the easiest Indian recipes mostly ...

Mooli or radish is an extremely nutritious vegetable. Many of us are not aware that apart from the radish, its leaves, which we usually discard, is also a very nutritious part. Mooli ka saag helps in keeping cholesterol in check. It ...

The royal kitchens of the Nawabs of Awadh have always been the haven of culinary wonders. Awadhi delicacies are one of a kind. Awadhi cuisine has a distinction of its own. The Mughal cooking techniques and the use of fragrant ...

Konkani recipes are usually characterised by two things; coconut and seafood. Coconut is one of the most freely available ingredients on the coasts. That is why, Konkani recipes use fresh coconut and coconut milk in them. The best thing about ...

Chicken curry recipes in India can be found in abundance. There is absolutely no dearth of ways to prepare chicken with the fragrant Indian spices at your disposal. Talking of spices, Hyderabadi recipes seem to rule the culinary world in terms ...