Desserts

Festivals mean food and enjoyment. Though healthy individuals find it quite easy to indulge in foods and enjoy at the same time, diabetics are left with the choice to eat only sugar-free food items due to their medical condition. ...

Holi is all about colours and sweets. It is one of the early-coming festivals since the start of a new year and the people of India celebrate it with full enthusiasm with their friends and families. Sweets, on the other hand, ...

Do you have a soft corner for chocolates? Do you love binging on chocolate every now and then? Chocolate has always been a favourite snack to munch on and it's equally loved by people of all ages. Chocolate is being experimented ...

Are you always craving for sugar no matter whatever part of the day it is? Or do you yearn for sweetened fizzy drinks and sweet biscuits when you have had a long and tiring day? If your answer was a ...

Copa Lolita is a dessert which is a cream caramel served with rum and raisin ice cream. Chef Sandeep Acharjee gives us a very simple recipe of the same. We all love desserts - be it after dinner or when we ...

Cheesecake is an all-time favourite of most people. Any dinner is incomplete without a little sweet on the plate. This cheesecake recipe surely will win your heart since the flavours used are quite different. This cheesecake is made using the orange ...

Mango delight is a unique and special dessert recipe that can be prepared during parties and other family gatherings. In this recipe, mango delight is prepared with hung curd and Alphonso mango as the main ingredients and seasoned with powdered sugar ...

Jalebi is a popular North Indian sweet that is prevalent not only across the country but is also famous worldwide. Jalebi is usually prepared during festivals and other auspicious celebrations. The jalebi is a crunchy yet juicy sweet that is made ...

Cabbage thoran is a traditional dish of Kerala. The main ingredient of the cabbage thoran is obviously cabbage. The cabbage is finely chopped and combined with shallots and other spices. It is generously stir fried with coconut in the aromatic coconut ...

Paal payasam is a healthy and wholesome sweet that is commonly made in the south of India. It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages and can ...

Coconut burfi is a traditional Indian sweet that is prepared for most festive seasons and special family occasions. The coconut burfi is simply made by cooking ground coconut and sugar. It is also known as kobbari burfi in Karnataka, and nariyal ...

Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka, Maharashtra and Gujarat. The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi powder and dry ...