Just In
- 3 hrs ago Met Gala 2024: Date, Theme, Venue, Guest List, All You Need To Know About The Fashion Event
- 9 hrs ago Summer Fashion: Your Bollywood Style White Outfits Guide To Keep It Cool And Chic
- 11 hrs ago Sonam Kapoor Stuns In A Huisang Zhang Skirt Set, A Skirt-Top Style Guide From The OG Fashionista!
- 14 hrs ago Thrissur Pooram 2024: Date, Time, History, Significance, And Celebrations Related To Kerala's Rich Traditions
Don't Miss
- News PM Modi Praises Cricketer Mohammed Shami In Election Rally In UP's Amroha
- Sports Pakistan vs New Zealand Playing 11: PAK vs NZ 2nd T20I Team News, Predicted Lineup And Other Details
- Education Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper
- Movies When Karan Johar Revealed Sara Ali Khan And Janhvi Kapoor Once Dated Siblings On KWK 7, Guess Who?
- Finance Reliance, ONGC, Tata, Adanis: Energy Stocks Didn't Get The Memo Of Bears, Up 12% In 30-Days; 10 Stocks To BUY
- Automobiles Suzuki Swift Hatchback Scores 4 Star Safety Rating At JNCAP – ADAS, New Engine & More
- Technology Dell Introduces AI-Powered Laptops and Mobile Workstations for Enterprises in India
- Travel Journey From Delhi To Ooty: Top Transport Options And Attractions
Vegetarian Casserole Recipe: How To Prepare Mixed Vegetable Casserole
Vegetable casserole is a popular French dish that is a one-pot meal prepared for lunch or dinner. Here is a detailed step-by-step proedure.
A casserole is a French term used for a utensil called pan. In France usually people prefer a large deep pan to make a dish and is served in the same. It can be used in the oven as well. The dish made in this utensil is called as a casserole dish. Here we will be making a vegetarian casserole which is made from all kinds of veggies. It is a complete wholesome meal. It can be eaten with or without rice.
Recipe By: Pooja Gupta
Recipe Type: Main Course
Serves: 4
-
Olive or rapeseed oil - 1 tbsp
Onion finely chopped - 1
Garlic cloves, sliced - 3
Smoked paprika - 1 tsp
Dried thyme cumin - ½ tsp
Medium carrots sliced - 3
Sticks celery finely sliced - 2 medium
Red pepper, chopped - 1
Yellow pepper, chopped - 1
Tins tomatoes or peeled cherry tomatoes - 2 x 400 g
Vegetable stock cube- 2cups
Courgettes ,sliced thickly - 2
Sprigs fresh thyme - 2
Cooked lentil - 2cups
-
Heat the oil in a large, heavy-based pan.
Add the onions and cook gently for 5 - 10 minutes until softened.
Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes.
Take out the thyme sprigs.
Stir in the lentils and bring back to a simmer.
Serve with wild and white basmati rice, mash or quinoa.
This casserole is best if made the day before to allow the flavours todevelop.
- You can add cheese and mayonnaise while cooking the casserole.
- Serving Size - 1 bowl
- Calories - 216 cal
- Fat - 5.1 g
- Protein - 12.3 g
- Carbohydrates - 5 g
- Sugar - 16.1 g
- Dietary Fibre - 9.8 g
- What Is The History Behind Calling Tomato As The 'Devil Fruit' ? Why Its Journey Is Marked By Suspicion, Fear!
- To Peel Or Not To Peel: Should You Peel Carrots Before Eating?
- How To Prevent Vegetables From Spoiling In Summer?
- Vegetable Personality Test: What Do Our Vegetable Choices Say About Our Personality
- How To Prepare Heart-Healthy And Iron-Rich Buckwheat And Vegetable Khichdi
- Soybean And Diabetes: Know How It Helps Control Glucose Levels
- 15 Amazing Health Benefits Of Zucchini
- From Controlling Diabetes To Curing Fever, Here Are The Amazing Health Benefits Of Snake Gourd
- Homemade Vegetable Face Packs For Glowing Skin
- Are You Eating Every Colour Of The Rainbow?
- Five Anti-tan Foot Pack Recipes That Offer Instant & Long-term Relief
- 5 Vegetable Face Packs To Prepare At Home For A Glowing & Gorgeous Skin
Boldsky - Get breaking news alerts. Subscribe to Boldsky.