Click it and Unblock the Notifications
Just In
-
-
-
-
Don't Miss
-
Ford Mustang 60th Anniversary Package – Limited To Just 1,965 Units -
Pakistan | Imran Khan Alleges Wife Bushra Bibi Fed Food Laced With Toilet Cleaner In Jail -
Confirmed List of Products Launching at Xiaomi Smarter Living 2024 -
DC vs SRH IPL 2024: Three Delhi Capitals players who will play against their ex-team Sunrisers Hyderabad -
Paarijatha Parvam Full Movie Leaked Online In HD For Free Download Hours After Its Theatrical Release -
Daily Relative Strength Index RSI In A Bullish Mode of This Pharma Stock; Buy For TP Rs 635-685 -
Exam Pressure Does Not Exist; Studying Punctually is Crucial; Says Aditi, the PSEB 2024 Topper -
Journey From Delhi To Ooty: Top Transport Options And Attractions
Vanilla Pudding With Raspberry Sauce Recipe
Vanilla pudding with raspberry sauce is a special dessert recipe that is prepared for parties and other social gatherings. Here is a detailed step-by-step procedure.
Vanilla Pudding with Raspberry sauce is one of the most easiest and less time taking dessert you can think of. It tastes yummy plus it doesn't take a lot of ingredients as well. Next time if you have a diwali party or a small kitty party at home do make these small lovelies and store them in the refrigerator. They won't get spoilt within a day. Infact you can make them in a day in advance and store them. I am sure it will be superchilled and yummy to taste the next day at the party.
Recipe By: Pooja Gupta
Recipe Type: Dessert
Serves: 2-3
-
Milk of your choice -1 cup
Cornstarch / potato starch -1 tbsp
Maple syrup - 1 heap tbsp
Pink salt a pinch
Very small egg / half of a medium or large -1
Butter -1 tsp
Vanilla powder / essence -1 tsp
RASPBERRY SAUCE
Fresh /frozen raspberries (I used frozen) - 2 cups
Maple syrup -1-2 tbsp
-
In a small saucepan add the cornstarch and salt.
In a separate bowl beat the egg until no more lumps of egg white.
Add in the milk and whisk to well combined, pour into saucepan and add maple syrup.
Cook over medium heat, keep whisking the entire time until bubbles form and mixture thickens.
Remove from heat and stir in butter and vanilla.
Leave to cool down slightly and stir occasionally to prevent lumps.
Pour the pudding in individual cups or dipping bowls.
Cover with cling film and refrigerate until the pudding has firmed up.
In a small saucepan cook the raspberries over medium heat until soft.
Mash them up with a fork and mix in maple syrup.
Top warm or cold sauce or sauce of your choice over the pudding. Yum!
- 1. You can make it lactose free by using almond milk instead of regular milk.
- Serving Size - 1 cup
- Calories - 115
- Fat - 4g
- Protein - 8g
- Carbohydrates - 19g
- Sugar - 5g
- Dietary Fiber - 1g
-
Christmas Pudding Recipe -
Shahi Tukda Recipe: How To Prepare Indian Bread Pudding -
Carrot And Cardamom Shortcake Recipe: How To Prepare Carrot Pudding -
Kaju Halwa Recipe: How To Prepare Cashew Halwa -
Lauki Ki Kheer Recipe | Doodhi Kheer Recipe | Ghiya Ki Kheer Recipe -
Phirni Recipe | Rice Pudding Recipe | Firni Recipe -
Onam Festival 2019: This Mango Pudding (Mambazha Pradhaman ) Recipe Is A Delight For Taste Buds -
Doodh Dulari Recipe -
Condensed Milk Custard: Mother's Day'14 Spl -
Caramel Custard Pudding: A Popular Dessert -
Eggless Chocolate Pudding Recipe -
Delicious Bread Pudding - Christmas Special!
