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Tri-colour Fish Dumplings

Posted By: Pooja Gupta
|

Dumplings are very popular and one of the favourite dishes of youngsters these days. On the occasion of Independence day, Chef Choong Chew Loon gives us an easy-to-make recipe of the tri-coloured fish dumplings.

The colour of the dumplings is achieved by using food colours in the dish. So, try this at home and celebrate this Independence day with your family and friends.

fish dumplings
FISH DUMPLINGS | HOW TO PREPARE FISH DUMPLINGS | FISH DUMPLINGS RECIPE
Fish Dumplings | How To Prepare Fish Dumplings | Fish Dumplings Recipe
Prep Time
15 Mins
Cook Time
15M
Total Time
30 Mins

Recipe By: Chef Choong Chew Loon

Recipe Type: Snacks

Serves: 2-3

Ingredients
  • Sugar - 1/2 a cup

    Water - 1/4th cup

    Oil - 1 tbsp

    Red chilli (or red chilli sauce) - 1 tsp

    Garlic paste - 1 tbsp

    Ginger paste - 1 tbsp

    Pepper powder - 1 tbsp

    Tomato puree - 1 tbsp

    Fresh fish (finely chopped) - 1cup

    Coriander leaves - a few strands

    Green onion (chopped) - ½ a cup

    Basil leaves - 1/4th cup

    Fish sauce - 2 tsp

    Egg - 1

    Roll of dumpling wrapper - 1

Red Rice Kanda Poha
How to Prepare
  • 1.Whip the water, sugar, chillies, garlic paste and ginger paste in a bowl.

    2.Keep it in a cool place.

    3.Place all the ingredients,leavingsalt, dumpling wrappers, pepper powder and eggs in a bowl.

    4.Use your hands to distribute the mixture properly.

    Take out the egg white and keep it separately.

    5.Now take a dumpling wrapper and apply egg white with a light brush.

    6.Then, place a tablespoon of fish mixture of at the center of dumpling wrapper.

    7.Fold thewrapper from the centre to create a semi-circle and fold the unfolded sides.

    8.Now, place it on a flat tray and apply it on the rest of the mixture.

    9.Cook it immediately or store it in a refrigerator for later use, since the meat will get smelly.

    10.Steam the dumplingswith the help of a steamer placed over a pan of boiling water.

    11.To get rid of those sticky dumplings, apply a pint of oil at the base of the steamer, so that the dumplings won't stick in the utensil.

    12.Now add your food colouring in the water to apply on it .

    13.Once it is over, remove them carefully.

    14.Then, place it on a sauce pan and fry it till it gets a golden colour.

Instructions
Nutritional Information
  • Serving Size - 2 pieces
  • Calories - 55 cal
[ 3.5 of 5 - 48 Users]
Read more about: fish recipe
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