How To Prepare Spaghetti Bolognese Chicken

1. In a cooking pot, heat oil over medium high heat.

2. Add in the bay leaf, onion, garlic, celery, leeks, and carrot. Stir for about 4-5 minutes.

3. Add in the ground chicken. Cook, stirring it, until it no longer looks pink. For around 5-7 minutes.

4. Add in the tomato paste. Cook for 1-2 minutes.

5. Add in the herbs.

6. Add in the red wine.

7. Cook, stirring, to deglaze the pan.

8. Let it cook for about 2-3 minutes until the wine evaporates.

9. Add in the tomato sauce and chicken stock.

10. Bring it to a boil.

11. Reduce the heat to medium low and simmer, stirring occasionally to keep the sauce and meat from sticking to the bottom of the pan.

12. Cook until the sauce is thickened for about 30 minutes.

13. Add butter, stir well and simmer for about 2 minutes.

14. Add in the seasoning to taste.

15. Remove from heat, cover to keep it warm, until it is ready to be served.

16. Meanwhile, bring a large pot of salted water to a boil.

17. Add spaghetti pasta; keep stirring it occasionally to prevent it from sticking. Until 8-10 minutes.

18. Drain in a colander/strainer.

19. Add pasta to the sauce, tossing it, so that it gets coated evenly.

20. Add half of parmesan cheese, and toss.

21. Transfer it to a serving dish.

22. Garnish with the remaining parmesan cheese and basil leaf.