Just In
- 2 hrs ago What Is Porcelain Doll Makeup Trend? 6 Tips To Achieve The Doll-like Glamour
- 4 hrs ago These Zodiac Signs Are Extremely Stubborn And Struggle When It Comes To Apologizing
- 6 hrs ago Daily Horoscope, 18 April 2024: Libra Will See Financial Success, Relationship With Spouse Will Improve
- 17 hrs ago World's First Miss AI Pageant Announced, Know All About The Rise Of AI Beauty
Don't Miss
- Sports PBKS vs MI IPL 2024: Rohit Sharma Set to Become 2nd Player After MS Dhoni to Play 250 IPL Matches
- Movies Hairstyles For This Summer: Alia's Braid To Ananya's Sleek Look, Celeb Approved Chic Styles You Must Try
- News 8 Union Ministers, 2 Former CMs, 1 Ex-Governor In Fray In First Phase Of Lok Sabha Election
- Technology Redmi Pad Pro 5G Likely to Launch Soon in India; Spotted on Google Play Console Database
- Automobiles Upcoming Force Gurkha 5-Door Latest Teaser Confirms Seating Layout & New Features – All Details Here
- Education ICSI CSEET July 2024 Registration; Exam date is out, Know more
- Finance Just Dial Hits 52-Week High With 13% Surge On Q4 Results Growth
- Travel From Coconut Breaking on Head to Men Dressing as Women: 12 Unique Indian Rituals Explored
Shahi Tukda Recipe: How To Prepare Indian Bread Pudding
Shahi tukda is an Indian bread pudding recipe that is specially prepared during festivals and other special occasions. Here is a detailed step-by-step procedure.
Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. It is also known as Double ka meetha which is a popular dessert of Hyderabad, Telangana. There are various versions of this dish.
Some people pour rabdi over the fried toast, some soak the fried toast in the caramelized sugar and then pour rabdi over it. Below version is the simplest form and you can easily make it at home when you want to serve something different and royal in dessert to your guests.
Recipe By: Pooja Gupta
Recipe Type: Indian Dessert
Serves: 4
-
Jumbo Sliced Bread - 4
Full Cream Milk - 1 cup
Condensed Milk - ½ cup
Sugar - ½ cup
Saffron - few leaves
Rose Water - 2 tsp
Kewra Water - 2 tsp
Green Cardamom Powder - 1tsp
Khoa - 1 cup
Silver Leaves - 4 no
Pistachio - ¼ cup
Refined Butter (For Frying) - 1 cup
For garnishing
Silver Leaves
Sliced Pistachio
-
- Remove edges or sides of bread and cut into ¼ triangle shape.
- Place refined butter in a pan.
- Deep fry the triangle shaped bread into golden color, keep it aside.
- Pour milk in a pan bring it to boil.
- Boil the milk on low flame and reduced till half.
- Add Condensed milk, sugar, saffron.
- Add rose water, kewra water & grated khoa.
- Mix well into silky texture.
- Place the sliced bread into dish or serving bowl.
- Pour the milk base thick paste on top, which mentioned above.
- Garnish with silver leaves and sliced pistachio.
- Serve hot or cold.
- You can add other dry fruits like raisins and cashew nuts according to your preference.
- Serving Size - 1 piece
- Calories - 169 cal
- Fat - 11g
- Protein - 2g
- Carbohydrates - 17g
- Sugar - 11g
- Dietary Fibre - 1g
- Naan: The Delicious And Nutritious Bread You Need To Try
- Easy To Make And Delicious Focaccia Bread Recipe
- Eggs On Sunday: How To Make Protein-Packed Egg Bread Toast For Breakfast
- Healthy and Festive Dairy/Gluten-Free Choco Banana bread
- Sourdough Bread Recipe: How To Make It At Home
- Bread Rasmalai Recipe: How To Make Bread Rasmalai For Holi
- Bread Malpua Recipe: How To Make Bread Malpua For Holi
- Is Bread Bad For You When You Are Trying To Lose Weight?
- What Is The Effect Of Bread On Loose Motions?
- Vitamin B1 Rich Indian Foods & Their Benefits
- 11 Foods You Should Never Refrigerate
- Panettone Bread
Boldsky - Get breaking news alerts. Subscribe to Boldsky.