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Recipe For Rice Flour Roti Also Known As ‘Chawal Ke Aate Ki Roti’

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In India, rice and chapati are widely consumed as they are one of the essentials in almost every main course. Though India is a country where people belonging to different cultures stay together in harmony, still they prefer rice and chapati on their plates. There could be times when you may get bored of eating that same roti again and again. In such a case, having fast food may seem a better option, owing to the fact that fast food isn't healthy at all. Therefore, we are here to share the recipe for roti made up of rice flour.

This is a kind of roti that is loved across the country. In common language, it is known as Chawal Ke Aate Ki Roti. These are quite soft and easy to prepare. The best thing about these rotis is that they are quite healthy. Scroll down the article to read more about the recipe.

Also read: Try This Easy Egg Noodles/ Chow Mein Recipe

Rice Flour Roti Recipe
Rice Flour Roti Recipe
Prep Time
10 Mins
Cook Time
15M
Total Time
25 Mins

Recipe By: Boldsky

Recipe Type: Main Course

Serves: 4

Ingredients
    • 2 cups of rice flour
    • 1 ¼ cups of hot water
    • 1 teaspoon salt
    • 4 tablespoons of oil
Red Rice Kanda Poha
How to Prepare
    • First things first, boil 1 and a half cups of water in a Kadai.
    • Once the water comes to a boil, add 1 tablespoon of oil and salt into it.
    • Now add rice flour to the boiling water and mix well using a large spoon or spatula.
    • Turn off the gas stove and allow the mixture to cool for 2-3 minutes.
    • After this, transfer the entire mixture into another utensil for the kneading purpose.
    • Now knead the rice flour into a soft yet firm dough.
    • If you need more water then make sure to take it in small quantities.
    • Once the dough is prepared, keep it aside for a few minutes.
    • After this, heat a Tawa on medium to high flame.
    • Divide the dough into small balls of equal size.
    • Roll them nicely between your palms and slightly press to flatten them.
    • With the help of a rolling base and pin, roll the balls into rotis.
    • The rotis will be slightly thicker than the one prepared using wheat flours.
    • Now cook the roti on the Tawa on medium flame while you make other rotis.
    • Once the roti is cooked on the Tawa, take a little quantity of oil and grease on the roti. You can also use ghee.
    • Similarly make other rotis and serve them with curry or daal fry.
    • You can also have them with spicy chutney and curry.
Instructions
  • Always make sure that the water quantity is at least ¼ less than that of the rice.
Nutritional Information
  • People - 4
  • kcal - 147 kcal
  • Fat - 4.5g
  • Protein - 2g
  • Carbs - 23.8g
  • Fiber - 0.8g

Things To Keep In Mind

  • Always make sure that the water quantity is at least ¼ less than that of the rice.
  • You need to cook the rice flour in hot water, only then the rotis will be soft.
  • You can also add some spices in the flour to give a tangy or spicy flavour to the rotis.
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