For Quick Alerts
ALLOW NOTIFICATIONS  
For Daily Alerts

Raw Banana Cutlet Recipe: How To Make Raw Banana Cutlet For Fast

Posted By: Tanya Ruia
|
Raw Banana Cutlet Recipe | Shivratri Special | Boldsky

Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between. It is a healthy and nutritious snack option during the days of fast. Raw bananas are a great source of fibre, vitamins and minerals that keep the body energetic and stomach full for a long time. The essential minerals and nutrients present in raw bananas boost the metabolism too. This healthy and tasty snack made of raw banana can be eaten as a healthy snack on a regular basis as well.

RAW BANANA CUTLET RECIPE | HOW TO MAKE RAW BANANA CUTLET | RAW BANANA CUTLET WITH POTATO | RAW BANANA CUTLET RECIPE
raw banana cutlet recipe | how to make raw banana cutlet | raw banana cutlet with potato | raw banana cutlet recipe
Prep Time
10 Mins
Cook Time
20M
Total Time
30 Mins

Recipe By: Meena Bhandari

Recipe Type: Snack

Serves: 1

Ingredients
  • Raw bananas - 2

    Boiled potatoes - 2

    Rock salt - to taste

    Jeera powder - 1 tbsp

    Green chillies - 2-3 tbsp (chopped)

    Coriander leaves - ½ cup

    Ghee - 1 tbsp

Red Rice Kanda Poha
How to Prepare
  • 1. Cut the raw bananas into half and boil them for sometime

  • 2. Now take out the boiled raw bananas, peel them and grate them properly

  • 3. Take the boiled potatoes, peel them too and grate

  • 4. Mix the grated banana and potato together

  • 5. To the mixture, add green chillies, rock salt, jeera powder, coriander leaves and mix them well

  • 6. With the help of your hands, form the cutlets in round shape with the potato-banana mixture

  • 7. Keep the cutlets inside the fridge for 5 minutes so that they bind properly and don't taste sticky

  • 8. Take out the cutlets from the fridge after 5 minutes

  • 9. Take a frying pan and heat the ghee in it

  • 10. Put the cutlets in the ghee and shallow fry them

  • 11. Keep turning the cutlets till both the sides become golden brown and crispy in texture

  • 12. Take out the cutlets in a plate and serve hot with your choice of chutney on the side.

Instructions
  • Onions can be included if not prepared for fasting.
Nutritional Information
  • 1 - Plate
  • 109 - cal
  • 4.8 - g
  • 16 - g
  • 4.2 - g
  • 1 - g

STEP BY STEP: HOW TO MAKE RAW BANANA CUTLET FOR FAST

1. Cut the raw bananas into half and boil them for sometime.

2. Take out the boiled raw bananas, peel them and grate them properly.

3. Take the boiled potatoes, peel them too and grate.

4. Mix the grated banana and potato together. To the mixture, add green chillies, rock salt, jeera powder, coriander leaves and mix them well.

5. With the help of your hands, form the cutlets in round shape with the potato-banana mixture.

6. Keep the cutlets inside the fridge for 5 minutes so that they bind properly and don't taste sticky. Take out the cutlets from the fridge after 5 minutes.

7. Take a frying pan and heat the ghee in it.

8. Put the cutlets in the ghee and shallow fry them.

9. Keep turning the cutlets till both the sides become golden brown and crispy in texture.

10. Take out the cutlets in a plate and serve hot with your choice of chutney on the side.

[ 4.5 of 5 - 53 Users]
We use cookies to ensure that we give you the best experience on our website. This includes cookies from third party social media websites and ad networks. Such third party cookies may track your use on Boldsky sites for better rendering. Our partners use cookies to ensure we show you advertising that is relevant to you. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on Boldsky website. However, you can change your cookie settings at any time. Learn more