Raw Banana And Buckwheat Galettes With Sesame And Lemon Dip Recipe

1. First, we need 4-5 bananas to start with.

2. In this recipe, we will use banana with its cover.

3. Keep raw banana for cooking.

4. Now, peel the cooked banana and then mash it well.

5. Keep it aside until it gets cooled down.

6. Now, we will use buckwheat flour and other spices, so gather everything.

7. Add buckwheat flour and other spices to make a soft dough-like mixture.

8. Make small galettes and keep these aside.

9. Broil the sesame seeds.

10. Now, we will make a paste with broiled sesame seeds.

11. Here, we need a blender to make the paste.

12. Make sure to clean the blender once with water before blending.

13. Now, put the sesame seeds into a blender and blend it well.

14. Add lemon and salt to the paste and blend it once more and keep it aside.

15. Pan sear the galette and serve hot with the dip.