Just In
- 3 hrs ago Daily Horoscope, 24 April 2024: Scorpions May Recieve Good News In The Second Half The Day
- 13 hrs ago Anant Ambani-Radhika Merchant's Wedding Function Details Are Out, Check out Ambani Bahu-To-Be's Chic Fashion!
- 14 hrs ago Nayanthara Poses With Husband Vignesh Shivan In Chic Saree, Check Her Sarees To Ace Summer Wedding Look
- 18 hrs ago Hanuman Jayanti 2024: These Are Lord Hanuman's Favourite Zodiac Signs, Check Out The List!
Don't Miss
- Movies Do Aur Do Pyaar Box Office Collection Day 5: Vidya-Pratik's Rom-Com Continues To BEAT LSD 2 On Tuesday
- Sports Most Sixes in IPL Since 2022: Shivam Dube Back on Top in The Big-Hitting Charts After CSK vs LSG in IPL 2024
- Finance IRCTC vs Cochin Shipyard: Which PSU Stock Has Higher Upside Potential? Sumeet Bagadia Answers
- Technology Apple Confirms Special Event for May 7: iPad Air, iPad Pro 2024 Models Expected
- News Senator Lambie Calls For Elon Musk's Imprisonment Over Wakeley Church Stabbing Posts
- Education Telangana Inter Manabadi 1st and 2nd Year Results 2024 to be Declared Tomorrow
- Automobiles Chrysler Pacifica Marks Seven Years As Most Awarded Minivan With New Campaign
- Travel Kurnool's Hidden Gems: A Guide To Exploring India's Lesser-Known Treasures
Paneer Cordon Bleu Recipe
Have guests coming over to your home at a short notice? Don't worry, this recipe of the paneer cordon bleu - shared by Chef Mohammad Mustak - is here for your rescue.
This recipe is too easy to make and also looks fancy. You can serve it with the mint chutney or mayo of your choice. The best part is that the flavours of this dish are quite different rather than the regular paneer fritters due to the kind of seasoning used in the same. So, take a look at the recipe.
Recipe By: Chef Mohammad Mustak
Recipe Type: Snacks
Serves: 2-3
-
Paneer (thin slice) - 4-5
Amul cheese - 6-7 cubes
White bread crumbs - ½ cup
Flour - 1 cup
Corn flour - 2 tbsp
Seasoning (Oregano) - to taste
Ginger - 2 tsp
Green chilli - 1 tsp
Mint chutney
Chat masala - to taste
-
- Cut 150 grams of paneer into thin slices.
- Take grated cheese, and add the finely chopped ginger bits.
- Chop green chillies and coriander leaves and add it into the mixture.
- Add seasoning on top and mix it well.
- Take a paneer slice and spread the mint sauce equally.
- Use the mixture we made earlier, and spread it on the top.
- Dip it in the batter, which is made using flour, corn flour and chilled water.
- Now, coat the whole thing in white bread crumbs.
- Deep fry it in the oil, till it turns into golden brown in colour.
- Serve hot with the chilli mayo sauce, mint chutney and salad.
- Serves - 1 piece
- Calories - 500 cal
- Fat - 39 g
- Protein - 54 g
- Carbohydrates - 4 g
- How To Prepare The Punjabi Paneer Pasanda Gravy Recipe
- How To Prepare A Delectable And Rich Mughlai Shahi Paneer Recipe
- Eat Light And Sleep Tight: How To Prepare Low Carb Whey And Paneer Soup For Dinner
- No Cooking Indian Recipe: How To Make Schezwan Paneer Sandwich
- Tawa Paneer Recipe: Here’s How To Make It In Less Time
- Kadai Paneer Recipe: Here's How To Prepare It At Home
- Ramadan 2021: Here’s How To Make Paneer Tikka For Iftar
- Paneer Butter Masala Recipe: How To Make It At Home
- Paneer Recipe: How To Make Paneer At Home
- Tawa Paneer Recipe: How To Prepare This At Your Home
- Paneer Kali Mirch Recipe: How To Make Black Pepper Paneer
- Paneer Afghani Recipe | Afghani Paneer Masala Recipe | Easy Afghani Paneer Recipe
Boldsky - Get breaking news alerts. Subscribe to Boldsky.